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Case Study: Tower of London Christmas
Xmas 1306 at the Tower of London (December 2010)
Continuous feasting, with edible dishes of a meat stew, saffron rice and pears; plus pie, gingerbread, a triumphant pheasant astride his porcine steed and a curd tart.
Xmas 1299 at the Tower of London (December 2009)
3 dishes (lentils with apples, a beef bruet, pears in red wine and syrup), to be served hot every day, plus bread rolls and trenchers. Additional inedible display dishes: pie, roast pheasant, a marzipan subtlety, coloured rice
