Links

These links are not exhaustive, but should provide an starting point for anyone interested in digging a little deeper.

General

University of York homepage
www.york.ac.uk

University of York Department of Archaeology
www.york.ac.uk/depts/arch

Society for Post-Medieval Archaeology
www.spma.org.uk/

Society for Historical Archaeology
www.sha.org

Specialist Historic Food Websites

Oxford Symposium
www.oxfordsymposium.org.uk

Website of Ivan Day
Food historian and (re)creator of historic dishes – an excellent resource for anyone interested in food history. Also contains the website of the Leeds Symposium on Food History and Traditions
www.historicfood.co.uk

IEHCA
www.iecha.eu/iehca.html

Historic Food Books Publishing Houses

Prospect Books
(also produces the triennial journal of food history and foodways, Petits Propos Culinaires
www.kal69.dial.pipex.com/

Oxbow Books
www.oxbowbooks.co.uk

Berg
www.bergpublishers.com/

Live Interpretation

IMTAL
www.imtal-europe.org/

Past Pleasures
www.pastpleasures.co.uk

 

Sites using food for interpretation

Hampton Court Palace
www.hrp.org.uk/

Fairfax House, York
www.fairfaxhouse.co.uk/

Cadbury World
www.cadburyworld.co.uk/

The Alimentarium
www.alimentarium.ch/