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Research: Public lectures & Talks
Public lectures & talks.
I am available for public and private lectures and talks, on topics related to food and dining in the past. Previous and up-coming examples include:
- Seminar on live interpretation for York University: run as part of the Archaeological Heritage Management MA, 2006
- ‘The Baroque Lifestyle’ lecture as part of an adult education day on ‘Treasures and Pleasures of the Baroque Palace’ at Hampton Court Palace. Jointly presented with Mark Wallis of Past Pleasures, 2009
- ‘Debating the Tudors and Stuarts: Women at the courts of Henry VIII and William III’, lecture and tour given to Birkbeck University on behalf of Past Pleasures for Historic Royal Palaces, 2009
- ‘Food and dining at Audley End’, English Heritage members’ event to be held at Audley End, February 2010
- ‘Mrs Beeton presents…’, talk (partly in character) for NADFAS (Hereford branch), April 2010
- ‘How to get by at William III’s Hampton Court’, lecture for the Molesey Local History Group, May 2010
- 6th November 2010: Study day (talk title tbc) for the Shropshire Georgian Society, based around Maria Rundell’s New System of Cookery - Download Poster
- 13th November 2010: Innovation in Victorian Cookery – study day at Petworth House (NT) including lectures and cookery demo
- 20th -21st November 2010: English Heritage members’ talks at Audley End
- 27th November 2010: talk on middle and upper class dining for the West Yorkshire Archaeology Advisory Service annual public day school (title tbc), Royal Armouries, Leeds - Link to Site