Find out about:
Consultancy & Media
I am available as a consultant and researcher on all matters relating to post-medieval food and dining as well as on the use of live interpretation, in particular the interpretation of the spaces of historic food preparation and consumption.
Past Appearances:
21st April 2013
On Your Farm
[BBC Radio 4]
18th April 2013
Hairy Bikers Best of British [BBC2 - 7pm]
Talking Apples at Audley End.
19th April 2013
8th February 2013
No Horsemeat please,
We're British [The Guardian Online]
22nd January 2013
Great Houses [ITV1 9pm]
Tasting Tudor pye with
Julian Fellowes
Dec 2012/Jan 2013:
The Kitchen Cabinet
Series 2, Part 2
[3pm on BBC Radio 4]
4th Dec (Whitstable)
18th Dec (Birmingham)
25th Dec (London]
8th Jan [Cambridge]
All available on podcast forever!
Great British Bake Off Xmas Special [8pm BBC2]
On mince pies.
Addicted to Pleasure
BBC Scotland
Calf's Heads and Coffee
BBC4 9pm
The Kitchen Cabinet.
BBC Radio 4, 23.30. Repeated from 31st July.
Talking about potting, pickling and damsons from Cumbria.
Also available on iPlayer and as a podcast.
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Talks & Lectures
I am an experienced lecturer, available for both private and public talks and workshops on aspects of food and dining in the past.
Talks and demonstrations can be given in or out of costume. I am also available as costumed interpreter.
Upcoming Dates:
31st March 2013
York Chocolate Festival
Victorian cook, Mansion House, York.
Find Out More
10th April
North London DFAS
11th April
Asbourne DFAS
12th April
Elizabethan House, Gt Yarmouth
Cooking with herbs in history
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