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Consultancy & Media
I am available as a consultant and researcher on all matters relating to post-medieval food and dining as well as on the use of live interpretation, in particular the interpretation of the spaces of historic food preparation and consumption.Forthcoming Appearances:
Titantic and Me
(with Len Goodman) [BBC]
Convincing Len that Escoffier, while fancy and foreign, is also tasty and most fortifying when attempting to flee a sinking ship.
Antiques Uncovered.
A new series, presented by Lucy Worsley, looking at social history through the objects we most covet. I’m covering Victorian dining etiquette.
Past Appearances:
The Kitchen Cabinet
[BBC Radio 4]
New panel show, a souped up cook’s question time hosted by Jay Rayner. Listen Again on BBC iPlayer
The One Show
[BBC]
Talking afternoon tea with Jay Rayner
The Marvellous Mrs Beeton with Sophie Dahl [BBC]
Pie and rabbit à la Beeton
The Great British Bake Off [BBC]
Sue and I, cupcakes, and a glorious afternoon tea
Britain’s Hidden Heritage
Discussing the discovery of the cook’s manuscript cookery book at Audley End
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Talks & Lectures
I am an experienced lecturer, available for both private and public talks and workshops on aspects of food and dining in the past.
Talks and demonstrations can be given in or out of costume. I am also available as costumed interpreter.
Upcoming Dates:
No.1 Royal Cresent, Bath:
Georgian Cooking for World Heritage Day
Kew Palace:
Geogian Cooking
Kensington Palace:
Victorian Tea
5th - 7th May
Audley End comes to life
North Staffs DFAS
East Molesey
History Society
(Dining at Hampton Court)
Wrest Park Georgian Jubilee
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