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Welcome

I hope you find what you need. Drop me line if you spot any errors, or have any bright ideas. Or, of course, if you want to talk further on matters foodie.

I’m a PhD researcher at the University of York (transferring to Liverpool from August 1st), specialising in historic food and dining and all things related. As a historical archaeologist, I concentrate on the period after c.1600, withy my thesis currently looking in detail at the period c.1750-1900. For more details of my current research areas and themes, see research.

I also have an alternative, yet closely linked existence as a costumed interpreter, predominantly freelance for Past Pleasures, the largest supplier of costumed interpretation in the UK. For more information of my work in this area, see Interpretation.

Latest News:
It’s all systems go at the moment as I am due to submit my thesis at the end of September.

A revamped and updated website will shortly follow!

Next Event:
Interpretation at Audley End: Sept 26-27th; October 24th-November 1st; and every weekend from then until Christmas 2009
Handing in my Magnum Opus…ew website Launched!

Site Image:
Table of the Wealthy, from Soyer's Gastronomic Regenerator, 1845.

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